We knew it was out there. We knew it was coming. But when, in 2009, the Food Standards Agency and the London School of Hygiene and Tropical Medicine sparked something of a trashing of the reputation of organic food in the media, we didn’t have the science to fight back with. Now we do.

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“You’re doing what?” probably sums up some of the reactions here at OF&G when the newest addition to our producer certification team announced he was going to ride the length of the UK.

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