There seems to be some confusion over how much food we’re going to need in the future. The trouble is, instead of all the interested parties putting their heads together to solve this rather important problem (or at least come to a mutual best guess) the issue has been turned into an unseemly public row.

It all stems from the oft-quoted belief that we need to double food production by 2050 to keep everyone on the planet fed. That is, of course, a pretty tall order and becomes very contentious when you consider that some of the leading proponents of those figures are the biotech companies who claim to have the key to enabling that kind of growth (and therein lies a whole other, huge argument!).

In the past week the Soil Association (the charity, not the organic control body, Soil Association Certification Ltd – for the sake of clarity) has released its own analysis of these figures, which it believes are grossly inflated. Fair enough, you might say. Another element to the debate to consider.

We’re not sure, however, that the SA report is exactly going out of its way to foster an atmosphere of rational and considered debate. You only have to look at the title: “Telling porkies: The big fat lie about doubling food production“. [Adobe PDF download]

In the introduction, the report says:

“This briefing paper reports our investigations into the sources and basis of these figures. It outlines the assumptions upon which they are based and shows that, among others, the Government’s Chief Scientist, the President of the National Farmers’ Union, Syngenta, Monsanto, Government Ministers and the Conservative Party have all got their facts wrong.”

That’s a whole long list of people who now seriously have their backs up and probably aren’t going to go out of their way to include the Soil Association (and maybe the rest of the organic sector) in the debate. Unfortunately it gives them the perfect opportunity to dismiss us all as slightly hysterical.

This all runs somewhat counter to what the SA director, Patrick Holden, said at the charity’s last conference, where he talked about the whole of the agricultural community working together, rather than antagonising each other.

There are some undeniable realities to this report. The figures do appear to require further scrutiny. And of course, as with anything, there are going to be many ways toward addressing the problems, not just intensive farming or GM.

But what we have said, time and again for almost the last 20 years, is that we are all part of UK agriculture, with a role to play. Effectively branding others who are part of the debate as liars doesn’t seem, well… productive.

There’s no denying the Soil Association should be a strong voice in this debate. It represents a committed and caring membership who believe in food production that supports and enhances the land while producing high quality food. That’s why OF&G is a member of the charity too. You stand up for what you believe in.

But have you ever heard the phrase “you’ll catch more flies with honey than you will with vinegar”? It was repeated to me many years ago by a colleague who had just heard it from a battle-weary police inspector. It rang true then and it rings true now.

If the figures are wrong (and there are reasons to suspect they might be) we need to know. We also need to promote the role organic farming can play in meeting our needs for the future without going entirely down an ever more intensive and chemical or biotech-reliant route.

To do that we need to be heard, not met by the rest of the interested parties effectively sticking their fingers in their ears and humming ‘la, la, la, can’t hear you” when we say what needs to be said, just because they think what we’re saying has no value.

So come on Soil Association. You have the loudest voice in the organic sector. It’s not just about getting the headlines, it’s about getting the job done. We continue to support you. We continue to work with you. But sometimes we feel the need to whisper in your ear that perhaps it would be more productive to calm down a bit.

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We’ve just been sent the following news release and thought it well worth sharing. Do take a read:

FARMERS AND SMALLHOLDERS WARNED TO BE TICK AWARE

As the warmer weather begins, Lyme disease charity BADA-UK
(Borreliosis and Associated Diseases Awareness-UK) is warning farmers
and owners of smallholdings to be aware of tick-borne disease as they
tend their crops and care for their livestock and working animals.

Ticks carrying Borreliosis (also known as Lyme disease) are found in
and around the UK. "Many areas with good ground cover and diverse
wildlife (such as squirrels, hedgehogs and deer) can pose a potential
risk" says Wendy Fox, Chair of BADA-UK, and a Lyme disease sufferer.
"Tick-borne disease can result in the loss of livestock, aborted young
and it can render a person incapable of working. Simple precautions
can help prevent such effects".

Tick Prevention Week, organised by BADA-UK, runs from April 12 -
April 18th and aims to provide information to help prevent ticks from
biting people and pets. It also gives advice on what to do if ticks do
attach. This year's theme of 'DO ONE THING to raise awareness'
provides lots of ideas and schools, activity clubs and specialist
interest groups are encouraged to do their bit to raise awareness.
Leaflets, posters and much more can be found at
www.tickpreventionweek.org.  

Lyme disease is transmitted via the bite of an infected tick and can
lead to serious complications including damage to the nervous system,
joints, heart and other tissues. 

Figures from the Health Protection Agency (HPA) show a year-on-year
increase in cases of Lyme disease, with a marked increase over the
past 6 years from 292 in 2003 to 813 in 2008 (the latest figures).
However the HPA estimate up to 3,000 cases every year. Figures
released by Health Protection Scotland have shown a dramatic rise in
infection rates from 28 confirmed cases in 2001 to 285 cases in 2008. 

More information about Lyme disease and BADA-UK can be found at
www.bada-uk.org.
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The Guardian today carries a very interesting take on the sale of Cadbury to American firm, Kraft, by Green & Black’s president and founder, Craig Sams.

Having been sold to Cadbury, Green & Black’s is now, of course, going to be part of the Kraft porfolio and that raises questions about what it will do with the organic and ethical brand.

Here’s what Craig thinks

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Our now almost legendary jumper was spawned from a pattern found in a drawer at the Farmers Weekly offices. They were probably all the rage about 20 years ago.

The pattern ended up with us because our Certification Manager tells awful jokes and Community Editor at FW, Isabel Davies, took pity on him, told him he was ‘funny’ and sent him a ‘prize’.

Now, we’re all very fond of the jumper. It’s been something of a talking point, even outside the OF&G offices. Steve, as far as we can tell, appreciates the craftsmanship, but probably wouldn’t choose to sport a tractor-themed sweater on a daily basis. So on the strength of that we thought it could be put to better use.

We’re going to give everyone the chance to get their hands on our jumper and make a bit of money for a deserving charity in the process.

A page now exists here on JustGiving.com for you to make a donation to the Royal Agricultural Benevolent Institution. Anyone who makes a donation of one pound upwards will earn themselves an entry into a draw we’ll do at the end of February.

As a bonus though, you’ll get an extra ticket for every £5 barrier you break in pledges. So, give a fiver and we’ll enter you twice. Make it a tenner and we’ll give you three chances, and so on.

Click here to donate and earn your chance to win the jumper…

[If you donate, please, please, please note the instructions on the page about leaving an email address and unticking the Gift Aid box!]

The jumper is made from sumptuous organically certified wool, with its pedigree in the hills of Wales. Find out more at Ystrad Traditional Organics. It really is very nice stuff.

Bearing in mind that OF&G bought the wool and Katie has given her own time in knitting the jumper, we thought it would not be unreasonable to set a fundraising target of £50. But we’re pretty sure with everyone’s support we can better than.

Remember, you can’t find these things in the shops and apparently tractor patterns are like gold dust these days (just ask all the people who keep emailing us requesting copies!). And in a minute I’ll tell the boss that we’re throwing in an OF&G mug and pen to go with it. Surely that seals the deal?

Size-wise, the jumper comes in  just shy of a 44″ chest (or a snug 44″, depending on how you like to wear your jumpers!).

And with that, it’s over to you. It’s easy to pledge and the RABI will benefit from every pound. Please spread the word too. The more entries we get, the better.

 

This is the prize. Just look at that marvelous detailing!

One more time – here’s the link to make your donation.

And here’s Steve modeling for us:

 

Farmers Weekly tractor knitting pattern jumper

The Farmers Weekly tractor knitting pattern jumper, as modeled by Steve.

 

 

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To say there have been ‘reservations’ regarding the EU competition to design a new Europe-wide, compulsory organic logo might be an understatement.

We’ve expressed our own disappointment with the candidates we’re being asked to vote on*, but now there’s even some criticism from one of the judges who were asked to pick the final contenders; none other than the widely respected Craig Sams, founder of Green & Black’s (among many other successful organic brands), in fact.

Natural Products magazine reports on a letter Mr Sams has written to a German magazine outlining his concerns over the process, which he describes as “aspirational in the extreme” for its approach of only opening the competition to design students.

Craig Sams know a thing or three about branding and spoke on the subject at our Selling Organics: What’s the Story? conference in London, in October. It really is a shame that this process has to be mired in controversy when the sector has enough challenges to face without yet more bureaucratic mishandling to contend with.

And on the subject of voting for a logo, we have some other misgivings about how it’s being done. But more on that soon…

* Reference to our ‘disappointment’ is made with due respect to the so far anonymous designers whose entries made it to the shortlist of three. They’ve done very well to make it this far and have demonstrated great creativity, but it’s not their fault that what was really needed was a researched, tested and professional identifier that has to sit alongside some very expensive and carefully considered branding.

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Grave news emerges from OMSCo (via the Daily Telegraph) that the co-operative might have to dump up to 100,000 litres of organic milk because of the weather.

According to the Telegraph piece problems with collection, storage and delivery have combined to create the kind of perfect storm (my term, not theirs) that is a nightmare in the SLDP category.

The paper goes on to muse that such a move could lead to a shortage of organic milk and dairy products on store shelves in the short term. Whatever, it would be a very nasty blow to OMSCo. Fingers crossed they can get things moving – and soon…

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