There’s only one farm in the country that can boast having hosted the nation’s favourite radio breakfast show.

OF&G licensee, John Hutchings, and his family had the surreal experience of providing the venue for Chris Evans’ BBC Radio 2 show on Friday last week having been edged into the situation by their neighbour – none other than TV presenter, Richard Madeley.

"Farmer John" Hutchings, in the spotlight with Chris Evans and Richard Madeley during the webcast of Friday's show

Around 13 million people tuned in to hear (and watch online) Chris and his team present their first ever “Show in a Field” from the Hutchings’ home at Talland Bay, near Looe.

Judging by the comments on the Radio 2 website, the somewhat impromptu event went down a storm with listeners, with even breakfast time legend, Sir Terry Wogan, adding his support in the online comments.

We were fascinated to know how the whole thing came about and what it was like for John and his family. John explained: “It started with Richard Madeley being on Chris’s show and he got into an amusing competition with one of Chris’s team, Jonny Saunders about who had the nicest field near their home, as Richard regularly crosses our field on his walks. Richard won because our field is in a beautiful spot and he suggested they should do the show from there.

“It was a foul day in the middle of June and was lashing with rain. I came in at about three o’clock for a change of clothes and listened to it on the Listen Again feature. It was all good fun, so I sent an email saying I’m “Farmer John”, as they were calling me, that I was the owner of Richard Madeley’s favourite field and to give us a bell if they fancied coming here. They called back and asked me to go on the radio, so I did and spoke to them about the field, the cafés, the beach, the view and how big the farm was. I asked them to come and do a show but said they had to bring all of the crew and Moira to read the news!”

Not necessarily expecting them to follow-up on the offer, John later got a call from the producers who wanted to come and visit. So he and his wife, Vanessa, put on a good show for their visitors with locally-made pasties and Cornish clotted cream teas and showed them around the land. The BBC team went away impressed, but it wasn’t until a couple of weeks before it actually happened that the plans were firmed-up.

John explained: “When it clear it was going to happen I went back on the radio last Tuesday and told them how the field was getting on, ready for their arrival. We kept the sheep off it and cut it for silage as late as we could, so it was nice and short and all clean and tidy.”

The farm is geared around a HLS agreement and focuses on spring and autumn lambs, with about 30 acres of cereals for home consumption – all organic. It’s not equipped for camping!

Fortunately, the infrastructure for the three to four hundred campers who would turn up was dealt with efficiently by the production company brought in by the BBC, Andrew Cheeseman Productions, and included putting a standpipe into the centre of the field to keep the temporary camp provided with water.

The campers were all ticket-only invitees of the Chris Evans Show, meaning that lots of work had to be done to make sure the facilities and safety complied with the BBC’s demands. A security team got to work ensuring only those who were meant to be there were on the farm, guiding the visitors to where they needed to be and keeping tabs on the broadcast equipment. A generator lorry provided a main and backup generator for the whole affair.

Chris Evans and his team turned up on the Thursday, in a helicopter Chris had hired to get them straight into a field on the Hutchings’ farm. They were picked up from the field by Vanessa in the family people carrier (Moira in the front, Chris in the small seats at the very back), while John collected two producers and the helicopter pilot using his quad and trailer. The contrast of going from a very expensive chopper to a farm quad was, apparently, not lost on them.

The campers were fed and entertained that night by the nearby Smugglers Rest, a taverna-style eatery, which put on a barbecue and live music from a local band.

John said: “It was a really good evening. Everyone came down to listen to the music and Jonny Saunders did a quiz for all the guests. Chris, Moira Stuart, the band, Scouting for Girls, and the whole team were there in the field just chatting to the public and all the guests for the show. It was a really laid back, nice evening.

“There was a competition for the best tent, so people had really made an effort. Someone had brought fairy lights, there was one tent with a glitter ball and others had those solar powered lamps stuck in the ground. There were a lot of really nice tents. At 6.15 the next morning they walked through the field playing a special jingle they’d recorded to wake everyone up ready for the show!”

As well as having Richard and Judy on the show, which was live-streamed on the internet, former world-class athlete Kriss Akabusi was on hand to lead some sporting challenges, though a highlight of the morning was newsreading legend, Moira Stuart, doing her bulletins from a horsebox!

“When we were planning the day they asked if I had a shed in the field or somewhere the news bulletin could be done from without interruption. We said the closest thing to that was the horsebox, which they thought was brilliant, so that’s how it came about. It’s funny but when the bulletin came on, everyone in the field just went quiet because Moira was doing the news.”

Even the local vicar got roped-in for the daily reflection spot on the show. John explained: “They were thinking of having the Archbishop of York but I said why not have the local vicar? She was terrified. She’d only been in the parish for a couple of weeks and knew that her bishop was listening, but she did really well.”

The Hutchings got swept up in the fun of the event and had a brilliant time. Contrary to what some less charitable souls might think, it wasn’t a money-spinner for the farm. They didn’t charge the BBC a penny and only took small recompense for their metered water and John’s very busy day on the JCB helping to set up the infrastructure.

So, in the final analysis, was it all worth it?

John is quite clear: “It was brilliant. There was a real buzz about it and everyone was really nice. It was great for the kids to see and they had their photos taken with the band. I had an access all areas pass which let me go anywhere in the setup. It was absolutely priceless. I tried to stay in the background during the broadcast, just watching it all happen, but they did pull me out at the end and I chatted to Chris before they finished the show.”

While on the air on Friday John wasn’t slow in inviting them back to do the same thing again next year. Will they?

“They might. You never know…”

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OF&G licensee, John Hutchings, will be up to his armpits in celebrities right about now.

That’s because the hugely popular Chris Evans Breakfast Show, on BBC Radio 2, is going to be broadcast live from one of his fields, on the coast near Looe, Cornwall, tomorrow morning.

As of now Mr Evans and his colleagues (including the newsreading legend Moira Stuart) are setting up along with 100 lucky campers and pop band Scouting for Girls.

Other high profile guests expected tomorrow include Richard and Judy and athletics star Kriss Akabusi.

Chris Evans’ aptly named Show in a Field can be heard from 7am to 9.30am tomorrow and you’ll even be able to see live video on the website.

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With our third National Organic Cereals event behind us, it is with some relief we can look back at another successful day.

A packed marquee as Huw Bowles, of OMSCo, gives his presentation at National Organic Cereals 2010

A packed marquee

More than 220 delegates, exhibitors and speakers joined us for what proved to be another fascinating and very sociable occasion. The weather was even with us again, giving some dust-dampening drizzle early in the morning, then turning into warm sunshine for the bulk of the day.

Once again, the line-up of speakers proved to be very relevant and informative. John Pawsey told it like it is from the perspective of a large organic arable producer, which went down very well. He was followed by contributions from Huw Bowles, of OMSCo, who opened the eyes of many an arable farmer with figures highlighting the demand from his milk-producing members for the crops the arable folk could produce.

Stephen Briggs, of Abacus Organic, our partners in the venture, looked at that crucial part of organic farming, fertility management, while Ed Garner, of research firm Kantar Worldpanel, followed with an insight into what retail data tells us about how to market organic products and what the market is actually doing.

The farm walk at National Organic Cereals 2010

The farm walk was a sight to behold!

This year we had two farm walks; one to look at the standing crops being grown by our hosts, the Liddell family, followed by a second, after lunch, to take a close look at the more than 30 varieties of trial crops which had been planted especially for the day.

Roger Wyartt, of Organic Seed Producers, took delegates through this, with Harold Makant, of Natural England, explaining the agri-environment schemes Fullerton Farms are part of. If we learned something useful on the day it was that we need to give people more time with the trial crops. A packed schedule limited this slightly, so we’ll be looking at better ways of managing that next year.

Having said that, it was worth staying on target time-wise because the afternoon Q&A panel session was lively. BBC Countryfile presenter and farmer, Adam Henson, did us the honour of chairing that, having paid close attention to the issues throughout the rest of the day and did an excellent job.

BBC Countryfile presenter and farmer, Adam Henson, at National Organic Cereals 2010

Adam Henson chaired the afternoon Q&A

The catering once again left everyone thoroughly satisfied, with organic Hampshire lamb served for lunch this year and the now usual tea and cake in the afternoon.

The farm walks were, frankly, incredible and left me wondering if there was a Guinness World Record for the largest number of people on a farm walk…

All-in-all a very good day with bang-on-topic speakers, a great array of exhibitors, some really big kit (and some very clever kit) to ogle and plenty of chances to catch up with familiar faces.

So popular was NOC 10 we were in the unfortunate position of having to turn people away. We’re already doing the post mortem on the event and planning is heavily underway for next year, so do keep a look out for the announcement, perhaps just after Christmas, and get your booking in early if you want to come!

Finally we have to thank our sponsors and particularly our hosts, the Liddell Family, of Fullerton Farms Partnership, Andover.

You can see a full set of photos here.

Here’s our little video taster of the day, including a look at the crop trials and Adam Henson’s summary in the afternoon:

National Organic Cereals 2010

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We’ve been advised by SAC (Scottish Agricultural College) that it’s recruiting now for the September intake of students on its Organic Farming PgDip/MSc course.

This is a distance learning course, using online materials, so it could really suit someone who wants to expand their qualifications without giving up a year and returning to student life.

You can get more details here, or contact the tutors directly Christine Watson, Norman Stephen or David Younie.

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It’s that time of year again! Tomorrow sees National Organic Cereals 2010.

Since we launched this event three years ago it has turned into the biggest get together dedicated to organic farming in the calendar.

We will be hosting at least 225 delegates, speakers, sponsors and exhibitors tomorrow and, sadly, such is the demand that we had to tell an awful lot of people that we were fully booked and couldn’t accommodate them.

We hate doing that because, obviously, we want to include as many people as possible who could have something to gain or contribute to a day focused on this very important sector of organic farming.

The yearly growing demand has been taken on board and we will make whatever changes are necessary to address likely uptake of places next year. We honestly thought we’d done that this year, but NOC 10 really does seem to have become one of the year’s main attractions for the industry.

As it is we will be providing a sit-down organic lunch for everyone, which is no small feat for our caterer, and we’re looking forward to another extremely productive day.

We have national farming press representatives joining us, not to mention BBC presenter and respected farmer, Adam Henson, who is doing us the honour of chairing a discussion panel in the afternoon.

If you use Twitter, members of the team will be posting updates through the day (do a search for the hashtag #noc10 to follow those) and we’ll try our best to update this blog and our Facebook page with info and pics too – though this will depend on the availability of mobile data connections on the site!!

Now I must make sure my bag is packed and hit the road for Andover…

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Something doesn’t sound quite right about that post title….

Anyway, the BBC is looking for young people with a talent of the knife-wielding variety, it seems. If you think that might be you, here are the details as they were sent to us:

CALLING ALL YOUNG BUTCHERS!
The search is now on for the UK’s top young talent, Young Butcher of the
Year is back. This series showcases the millions of young British workers
whose skills aren’t the kind to win them a million pound recording contract.
Following the success of last year’s series, Young Butcher of the Year is part
of a BBC Three series celebrating young trade talent across the country.
There are talent shows for dancers, singers and entertainers but what about
all those who never see the limelight?
If you are a talented young Butcher we want to hear from you. Or if you know
someone who fits the bill please get in touch.
We are looking for someone who can be a true ambassador for their trade,
who is aged 16-25 years, up for a challenge and wants to show the world their
skills!
Want to know more? Email: youngtalent@bbc.co.uk or contact…
Young Talent of the Year (series 2), Casting Team, Room 4060, BBC
Entertainment, Oxford Road, Manchester M60 1SJ.
Age limit: Applicants must be aged between 16-25 on the closing date
Exact closing date: 10PM Saturday 31st July 2010

 

 

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