They’ve saved our bacon!
Within the last few minutes it has been revealed that plans to remove the use of sodium nitrite and potassium nitrate from organic meat curing have (for the time being at least) been dropped by the EU.
Read More ...Within the last few minutes it has been revealed that plans to remove the use of sodium nitrite and potassium nitrate from organic meat curing have (for the time being at least) been dropped by the EU.
Read More ...Last year, with our partners at Organic Conferences Ltd, we put together a new event in the organic calendar which we called Selling Organic: What’s The Story. You can read all about it here, but suffice to say it went down really well and we’re building on it this year by popular demand. Selling Organic:…
Read More ...We finally have the official, ready-to-use version of the new EU organic logo! We’ve been waiting a while and many of our licensees have been on tenterhooks for this, because for new products it needs to be in use by July and that doesn’t leave a lot of lead time. This morning the…
Read More ...It was a good few weeks ago that we heard the winning entrant in the competition to choose an EU organic food logo had been chosen (the beginning of February, in actual fact). This logo is, by regulation, due to begin appearing on new organic products from July. That’s right, July this year. Unfortunately, we…
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