Technical leaflets
OF&G produces a range of Technical Leaflets containing information about many aspects of food processing and other enterprises.
You may find these useful when learning initially about certification and as an on-going aid to following the organic regulation. We keep them updated as and when necessary.
Click in the links below to view these documents (these are in Adobe PDF format and will open in a new window):
- TL 201 Processor Introduction
- TL 202 Importer Introduction
- TL 204 Seeds, Transplants, etc
- TL 206 Guidance for Animal Feed Mills
- TL 208 NOP Processor Certification
- TL 209 Red Meat Cutting
- TL 210 Poultry Slaughter
- TL 211 Egg Grading and Packing
- TL 217 Mass Balance
- TL 218 Storage, Warehousing, Wholesale
- TL 219 Organic Procedure
- TL 220 Slaughter of Organic Livestock
- TL 221 Cosmetics and Bodycare
- TL 222 Food Service
- TL 223 Product Re-certification
- TL 225 Transfer Between Control Bodies
- TL 226 BRC and Organic Audits
For more information on processing and other enterprises, please click here to find out how to contact us.
Back to top


